Prevention

1.4.6 Food security, resilient food systems and sustainability

Food security, resilient food systems, and sustainability have become essential concerns in the modern food landscape, driven by increasing global challenges such as geopolitical instability, climate change, population growth and shifting dietary patterns.

Sustainability

Sustainability within the food industry is anchored in raising awareness and fostering innovation, particularly in the development and adoption of non-animal protein sources. Plant-based meats, cultivated seafood, and other alternative proteins are gaining traction as viable options that can reduce environmental impacts. These innovations offer significant benefits, such as lower greenhouse gas emissions, reduced land and water use, and improved animal welfare. By supporting research and incentivising companies to develop these products, we can accelerate the transition towards a more sustainable and health-conscious food system, ultimately benefiting both consumers and the planet.

Resilient Food Supplies

Creating resilient food supply chains is equally important, as it reduces vulnerability to external shocks and ensures continuity of access to essential nutrition. One key strategy for resilience is decreasing dependence on imported food, which can be vulnerable to geopolitical instability, logistical disruptions and fluctuating prices. By investing in local agriculture, supporting diverse crop production and establishing robust emergency nutrition programmes, communities can better withstand crises and safeguard food availability. Building resilience also entails contingency planning and the creation of safety nets to support vulnerable populations during times of shortage or emergency.

Food Provenance

Food provenance—knowing where our food comes from—has become increasingly valued among consumers, with “eat local” initiatives gaining momentum in many countries. Greater transparency about the origins of food not only builds trust, but also encourages people to support local producers and make more informed choices. Local sourcing reduces food miles, bolsters regional economies, and can deliver fresher, more nutritious products. Increasing public awareness of food provenance through food labelling, education campaigns and direct engagement with producers can foster a deeper connection between the consumer and food ecosystem, thus driving long-term behaviour change.