Prevention

Nutrition

1.4 Private Sector Engagement

The private sector exerts tremendous influence on the population’s nutrition habits. This section outlines the design and implementation of interventions to improve access to healthy food, with a focus on equitable distribution across communities and availability within key institutions.

  1. 1.1 Introduction
  2. 1.2 A strategy for nutrition
    1. 1.2.1 Considerations by generational group
  3. 1.3 Policy
    1. 1.3.1 Key policy interventions
  4. 1.4 Private Sector Engagement
    1. 1.4.1 Access to healthy food
    2. 1.4.2 Increasing awareness of healthy nutrition
    3. 1.4.3 Legislative and fiscal measures
    4. 1.4.4 Food industry practice
    5. 1.4.5 The food environment
    6. 1.4.6 Food security, resilient food systems and sustainability
    7. 1.4.7 Food innovation and emerging science